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Ginger Juice
via The Complete Juice Book
1/2 small pineapple
1 oz fresh root ginger
1 carrot
ice cubes
TIP: Before prepping pineapple, turn upside-down and leave for 30 minutes – this makes it juicier.
Cut away skin from pineapple, then halve and remove core. Roughly slice pineapple flesh. Peel and roughly chop ginger, then chop the carrot.
Push carrot, ginger, and pineapple through juicer and pour into glass over ice.
Banana Peach Smoothie
2 ripe bananas
2 handfuls frozen peach
1/8 tsp ground ginger
milk to nearly cover
Blend until smooth.
In retrospect, the banana was too prevalent – it covered much of the peach flavor. I’d tone it back to 1 banana in the future (preferably frozen 
)
Today’s juice was just another basic pear/celery juice with some ginger added in.
1 medium pear
3 stalks celery
1/4″ ginger root
Calming, smooth, delicious.
(No photos today – the Little Fox was demanding!)
Today’s juice was a quick variation of the basic pear juice. Sorry, no time for photos today!
1 regular pear
3 stalks celery
1/2″ ginger
For todays run I left the top/leaves on the celery stalks and kicked up the heat with more ginger. The celery taste is noticeably more pronounced using the tops. The pear and ginger still keep the taste balanced – it tastes and smells “like a garden” but remains pleasant and sweet.
Nice, soothing, mellow juice.
Give it a shot – enjoy the juice of life!
The Fox
Pearry Breakfast Snap
1 pear (7 oz)
2 stalks celery (3 oz)
1/4″ ginger
Chop all ingredients to desired size.
Stir juice together and pour over ice. Garnish with some celery if you like. (Nothing is too good for you, readers!)
1 reg/large pear (8 oz)
1 stalk celery (2 oz)
1/4″ ginger
Chop all ingredients to fit in juicer feeder or smaller (more on that later this week). Juice ingredients, saving some firm element to “clean” the juicer. Stir and serve with an ice cube or two.
Today’s juice recipe was a simple favorite of mine – but readers may know that most of my favorites are simple! I have some pears that are ripening, so I wanted a pear juice while the flesh is still firm. As for the other ingredients, celery and ginger should be two of your juicing pantry.
Enjoy!
The Fox
