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This morning we’re just doing a basic carrot-apple juice with a twist – cinnamon!
1 regular apple
8 small organic carrots
dash cinnamon powder
I didn’t have time to peel the carrots, or even peel the sticker off the apple – that’s the gouge out of the skin there. Just scrubbed everything, cut off the ends, and popped it into the juicer.
Tap a dash of cinnamon, mix, and serve over ice.
This is a wonderfully tasty juice – tastes quite a bit like apple cider. Try it!
Enjoy!
The Fox
