Ginger Juice

via The Complete Juice Book

1/2 small pineapple
1 oz fresh root ginger
1 carrot
ice cubes

TIP: Before prepping pineapple, turn upside-down and leave for 30 minutes – this makes it juicier.

Cut away skin from pineapple, then halve and remove core. Roughly slice pineapple flesh. Peel and roughly chop ginger, then chop the carrot.

Push carrot, ginger, and pineapple through juicer and pour into glass over ice.