1 reg/large pear (8 oz)
1 stalk celery (2 oz)
1/4″ ginger

Chop all ingredients to fit in juicer feeder or smaller (more on that later this week). Juice ingredients, saving some firm element to “clean” the juicer. Stir and serve with an ice cube or two.

Today’s juice recipe was a simple favorite of mine – but readers may know that most of my favorites are simple! I have some pears that are ripening, so I wanted a pear juice while the flesh is still firm. As for the other ingredients, celery and ginger should be two of your juicing pantry.

Enjoy!

The Fox